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Taste is becoming a career skill
Part of Working With AI, Skills That Actually Compound
Once AI can hand you twenty competent headlines in a minute, the hard part of creative work stops being production and becomes selection. That selecting instinct — what to keep, what to cut, what is merely good enough — is taste, and it cannot be prompted into existence. It is built slowly through wide and varied exposure, which is why the column treats curiosity outside your own field as career maintenance.
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